Six Courses of Fire and Tradition

The Ritual of the Argentine Table

Every Sunday, we serve a carefully designed sequence that tells the story of our culinary tradition through fire, grass-fed beef, and full glasses of wine.

Sparkling Wine and Empanadas

A Journey Through Argentine Wines

A glass of Argentine sparkling wine served with traditional hand-cut beef empanadas.

A guided tasting of exclusive wines from selected regions, exploring the diversity of Malbec and lesser-known grape varieties.

The Street Food Classic

A signature choripán made with artisanal 100% pork sausage, served with fresh chimichurri made with herbs from our garden.

Premium Cuts

Our finest premium cuts of beef, aged and slowly cooked over live oak wood embers.

A Buenos Aires Finale

A modern take on the classic Vigilante dessert, made with a slice of artisanal country cheese and homemade golden quince paste.

Exclusivity and Transparency

Reserve Your Seat at the Table

Availability is limited to twelve guests each Sunday. Reserve your seat for the next dining experience.